Saturday, March 13, 2010 2:00-6:00 pm: Macrobiotic Cooking Class with David Briscoe This cooking class will help you create a daily foundation of acid-alkaline balance, as well as teach you how to apply a few basic macrobiotic principles to your daily meals. At the end of the day, stay to eat the meal you have prepared or take it home.

Class Fee: $45 includes cost of ingredients

David Briscoe is one of the most experienced macrobiotic teachers and counselors in the world today. Immersed in macrobiotics since 1972, he has expertise in every facet, including personal practice, teaching, counseling and cooking. He has apprenticed with the late macrobiotic masters, Norboru Muramoto and Herman Ahaira and was one of the first to be certified by Michio Kushi. He is co-founder of education institutes, Macrobiotics America and Macrobiotics Global.